Apple Muffins

Makes: 12

Ingredients

• 125g butter – melted and cooled
• 3 eggs – beaten with a fork
• approx. ½ cup milk
• 2 cups self-raising flour (300g)
• ½ cup plain flour (75g)
• ½ teaspoon bicarbonate of soda
• ¾ cup sugar plus extra for topping (250g)
• 2 small apples
• 1 teaspoon cinnamon
• ½ cup oats
• 12 muffin papers

Method

• Pre-heat oven to 200 C
• Place 12 muffin papers into a muffin tin
• Melt the butter and cool
• Peel, core and dice apples
• Beat the eggs with a fork
• Mix the butter, eggs and milk together
• Place all ingredients in a very large bowl and gently mix until fully combined. (Do not beat or try to make the mixture look like a creamy cake mix!)
• Place in muffin papers and sprinkle the top with extra caster sugar, oats and cinnamon
• Bake for approx. 20 minutes until golden brown and firm to touch