Custard Porridge

Anna's Custard Porridge

Recipe thanks to Anna McClay from Campaspe Community Children’s Centre

Ingredients

• 160g of rolled oats
• 480g of any type of milk - we use coconut!
• 380g of water
• 4 eggs
• Vanilla Essence

Instructions

• Place rolled oats, milk and water in a saucepan and cook on medium heat stirring regularly
• Whisk eggs
• Once oats porridge consistency add eggs and stir well for 5 minutes
• Add in vanilla essence
• Once eggs are mixed through and porridge is usual constancy it will be slightly yellow in colour take off the stove
• Allow to slightly cool.