Dairy-free Banana Bread

Meg's Dairy-free Banana Bread

Recipe thanks to Meg Hill from Rochester Early Learning

Ingredients

• 3 over ripe bananas
• 4 tablespoons coconut oil
• 1/2 cup almond milk
• 2-3 big table spoons of honey (or maple syrup)
• 2 tablespoons chia seeds
• 2 cups self raising flour
• 1 egg
• Cinnamon ground to taste
• Vanilla essence tablespoon

Instructions

• Mash bananas with fork, then mix all ingredients through.
• Grease a bread loaf tin and add mix in.
• Cook in oven for 45-50 minutes at 180 degrees.