Food regulations in Australia help maintain food safety up to the time it reaches the consumer. After that, it’s up to us – the consumer. Each year, there are an estimated 4.1 million cases of food poisoning in Australia. A few simple actions can cut the likelihood of food poisoning drastically!
Food Safety Basics
DoFoodSafely - Free online learning program
Handling Riskier Foods
Washing Your Hands Properly
Temperature Danger Zone
Common Food Poisoning Myths
Food Safety - Frequently Asked Questions