Fruit Crumble - Bulk Recipe

Recipe thanks to the Cooking for Change! program.

Serves: 24

Ingredients

Fruit:

• 8kg apples (or other fresh fruit)
• 8 cinnamon sticks

Crumble:

• 6 cups whole-meal plain flour
• 6 cups brown sugar
• 12 cups rolled oats
• 1.2kg butter
• 3 tablespoon cinnamon

Method

Prepare the fruit:

1. Peel, core and slice apples. Prepare any other fresh fruit as required.
2. Poach with a little water, with the sugar and cinnamon stick, until the apples are soft.
3. Remove cinnamon stick and any excess liquid.

Make the crumble:

1. Preheat oven to 180 C
2. Cut butter into small pieces and place all crumble ingredients into the food processor and process until crumble is formed. DO NOT OVER-PROCESS.
3. Alternatively, rub butter into flour by hand and then stir in sugar, oats and cinnamon.

Assemble and bake:

1. Place the cooked apples in an ovenproof dish and top with crumble.
2. Bake approx. 20-30 mins until lightly golden.

Optional extras:

• You can add any fruit of your choice!
• You can also add additional ingredients to the crumble mix:
  Nuts, sultanas, coconut etc.