Green on Green Pasta

Recipe thanks to LiveLighter

Ingredients

• 600g spinach and ricotta filled pasta (e.g. ravioli or any type of pasta)
• 1 bunch broccolini, roughly chopped (alternative use broccoli)
• 2 cups frozen peas
• 120g baby spinach leaves
• 1 x 130 g tub chunky basil pesto dip
• 1/2 lemon, zest and juice

Method

1. Bring a large pot of water to the boil, add pasta and broccolini and cook for 3 minutes.
2. Add frozen peas and spinach and cook for another 2 minutes till pasta is tender and peas defrosted.
3. Drain, return to the pot, stir through basil pesto, lemon zest and juice and serve.