Villa Pileggi Olive Oil
Gisborne, Macedon Ranges
Tell us about yourself and what you grow.
Villa Pileggi Olive Oil is based in Gisborne Victoria and is renowned for its two licenses.
1). Australian Certified Organic producer processor of olives and oil
2). Australian Certified Extra Virgin Cold Pressed
We sell from our orchard/cafe at home as well as weekly farmers markets around Melbourne.
When is it in season?
Olives are harvested in the middle of winter, June/July, and processed the same day for freshness. It is then sold throughout the year from our orchard at home and weekly farmers markets.
Do you stock your produce anywhere in our region? If so, where?
It is only sold throughout the year from our orchard/cafe at home and weekly farmers markets.
What’s your favourite recipe using your own freshly grown produce?
Villa Pileggi' s freshly made high quality olive oil is best used raw to showcase its vibrant peppery and fruity notes and is ideal for Spaghetti Aglio e Olio, Bruschetta, drizzling over salads, finishing grilled vegetables, soups and of course dipping with crusty bread.
Is there anything else you would like to share about your business?
Villa Pileggi is a niche business who is the only olive producer in the region with both Australian Certified Organic and Australian Certified Extra Virgin Cold Pressed Licensing.
Check out the Villa Pileggi website
