Pumpkin Soup

Josie's Pumpkin Soup

Recipe thanks to Josie Drakatos from Campaspe Community Children’s Centre

Ingredients

  • 1 whole pumpkin (butternut)
  • 2 brown onions
  • 2 tbsp garlic, minced
  • 6 washed potatoes
  • 2 carrots
  • 600ml of thickened cream
  • 2ltrs of vegetable stock
  • Oregano leaves
  • Chives

Instructions

  • Cut up the pumpkin, potatoes, carrots and put in a pot.
  • Heat pan and cook the onion and mince garlic until slightly brown.
  • Once browned up add to the pot of vegetables.
  • Add 2L of vegetable stock.
  • Let it simmer for 1 and a half to 2 hours until all the vegetables are softened.
  • Add Oregano leaves and salt if desired.
  • Add cream if making this recipe with dairy and stir it in until it becomes deliciously creamy.
  • Next step is to blitz up until all soft in a soup texture.
  • Add chives to garnish
Image
Josie's Pumpkin Soup
Josie's Pumpkin Soup

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