Banana Bread

Recipe thanks to Healthy recipes for sporting clubs and facilities.

Ingredients

• 3 very ripe bananas
• 1 cup white self-raising flour
• 1 cup wholemeal self-raising flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon, ground
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1/4 cup canola or vegetable oil
• 1 teaspoon vanilla essence
• olive or canola oil to grease dish, loaf tin

Method

1. Preheat oven to 200 degrees.
2. Mash bananas with a fork.
3. In a large bowl, sift the flours with the sugar and cinnamon. Stir in the mashed banana.
4. In a separate bowl, combine milk, eggs, oil and vanilla essence.
5. Add the liquid to the flour mixture and fold to combine. Do not over mix.
6. Spoon the mixture into a prepared loaf tin.
7. Bake for 40 to 45 minutes until cooked and brown on top.