Creamy Cardamon Rice Pudding - Bulk Recipe

Recipe thanks to the Cooking for Change! program.

Serves: 15

Ingredients

• 1/2 cup Calrose (medium grain) rice
• 1 1/2 cups whole milk
• 1 tablespoon butter
• 1/3 cup sugar
• 1/2 teaspoon ground cardamom
• Dash cinnamon to decorate
• 2 tablespoons pistachio (optional)
• Rose petals to decorate

Method

1. Preheat oven to 160 degrees.
2. Put the rice, milk, butter, sugar, and cardamom in an ovenproof dish with a lid (or foil)
3. Stir well, put on the lid and cook in the oven for 1 hour.
4. After an hour, remove from the oven, stir, and continue to bake an additional 30 to 45 minutes until the pudding is creamy and moist, and the rice is tender.
5. Don't overcook and let it dry out.
6. Let it cool for 10 minutes with the lid on. Spoon into serving bowls, sprinkle a little cinnamon and chopped pistachio nuts on top. Decorate with rose petals if desired and serve.