Recipe thanks to Healthy recipes for sporting clubs and facilities.
Ingredients
- 2 cups rolled, quick oats
- 2 cups dried medjool dates, pitted
- 2 teaspoons cinnamon
- 2 tablespoons honey
- desiccated coconut to coat
Method
- Process the oats, dates and cinnamon in a food processor.
- Add the honey and mix with a wooden spoon or spatula to make a sticky consistency.
- Roll 1 teaspoon of the mixture into a ball, repeat until all the mixture is used.
- Lightly roll each ball in coconut then refrigerate for 30 mins before serving.
Tips
- For variation, you can replace the dates with another type of dried fruit, such as apricots or figs.
Image
Date and oat bliss balls